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Bee Coordinator

Volunteer Bee Coordinator joins the Manchester team!

Canon Adrian Rhodes has joined the Volition team as our Volunteer Bee Coordinator. Known as the “Canon Apiarist” at Manchester Cathedral Adrian has been a beekeeper since 2011, keeping bees at home, on the roof of Manchester Cathedral and is mentor to our volunteers who look after the Beehives at Manchester Cathedral and the Printworks. […]

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Sir David Richards, Patron of Volition

Sir David Richards has become a patron of Volition Community following a visit last year to see the work of this charity. Welcoming Sir David, the Dean of Manchester thanked Sir David for his commitment to this programme which runs from Manchester and Liverpool Cathedrals. Sir David, encouraged at the outcomes of this programme of […]

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Bee Hive Live Stream

Bee Hive Cameras Live Stream

We currently have two bee hive cameras upon the flat roof of Manchester Cathedral, click on the play button below to view the bees and their hives.

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Amie's Kitchen Food

Amie’s Kitchen Recipes

Below you will see a list of Amie’s Kitchen Recipes available to help people who attend the volition course with basic cooking skills but mainly to show them that you can cook various meals within a inexpensive budget and stretch them pennies further. Recipes Vegetable chilli dish   Check back for more recipes!

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Manchester Cathedral’s Heavenly Honey Menu at Salvi’s

Salvi's & Heavenly Honey

Courtesy of Nigel Barlow November 23, 2017

Salvi’s Corn Exchange has a treat in store for honey lovers with the launch of a special new menu featuring a range of dishes made with Manchester Cathedral’s Heavenly Honey.

The unique menu includes dishes such as beetroot ravioli filled with ricotta and honey in a roasted pine nut, honey and pancetta sauce, and luxurious Italian desert Struffoli – light fluffy dough balls drizzled with honey and a sprinkling of sugar.

Those with a sweet tooth can look forward to twists on classic flavours including Parma ham with figs and honey and a bruschetta with Gorgonzola and a delicious honey sauce.

Maurizio Cecco of Salvi’s was inspired to create the menu after he found himself on the roof of Manchester Cathedral surrounded by the beehives responsible for making Manchester Cathedral’s Heavenly Honey.

The Heavenly Honey will also be stocked in the Salvi’s Deli located in Corn Exchange and will be available in the exclusive Salvi’s Christmas Hampers. The honey produced by Manchester Cathedral is sold to raise funds for the Cathedral’s volunteer project Volition, which aims to support unemployed people in the city.

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