News & Blog


Bee Coordinator

Volunteer Bee Coordinator joins the Manchester team!

Canon Adrian Rhodes has joined the Volition team as our Volunteer Bee Coordinator. Known as the “Canon Apiarist” at Manchester Cathedral Adrian has been a beekeeper since 2011, keeping bees at home, on the roof of Manchester Cathedral and is mentor to our volunteers who look after the Beehives at Manchester Cathedral and the Printworks. […]

Read More

Sir David Richards, Patron of Volition

Sir David Richards has become a patron of Volition Community following a visit last year to see the work of this charity. Welcoming Sir David, the Dean of Manchester thanked Sir David for his commitment to this programme which runs from Manchester and Liverpool Cathedrals. Sir David, encouraged at the outcomes of this programme of […]

Read More

Bee Hive Live Stream

Bee Hive Cameras Live Stream

A short video showcasing Manchester Cathedral Bees by Adam York Gregory Manchester Cathedral Bees from Adam York Gregory on Vimeo. Bee Hive Cameras We currently have two bee hive cameras upon the flat roof of Manchester Cathedral, click on the play button below to view the bees and their hives.         Heavenly […]

Read More

Very veggie rice bake

Veggie Bake


  • 150G White rice
  • 850ML vegetable stock water (made with vegetable stock cubes)
  • 150g grated cheddar cheese
  • 1 tbsp. oil
  • 2 large leeks, sliced
  • 1 larger yellow pepper, sliced
  • 8 chestnut mushrooms, diced small
  • 2 courgettes, diced into cubes
  • 1 tsp paprika
  • 1 tsp garlic granules
  • salt and pepper for flavour


Boil rice for 15 mins in the vegetable stock, stirring occasionally. stir constantly during the last 5 minutes or so or until all water has boiled off, to ensure the rice doesn’t stick to the pan. Meanwhile heat oil in a frying pan and add the chopped leek, pepper, mushrooms and courgette. cook over a medium heat for 5 minutes stirring occasionally until the vegetables are soft. heat oven to 190 (gas mark 5).

combine the cooked rice and vegetables in a large mixing bowl and add paprika, garlic, salt and pepper, mix well. transfer half the mixer into a baking dish, sprinkle over half the grated cheese then add the remaining rice mixture, smooth over the top and cover with remaining cheese bake for around 15minutes until the cheese topping is golden brown and crispy.

Back to Latest News

shop giày nữthời trang f5Responsive WordPress Themenha cap 4 nong thongiay cao gotgiay nu 2015mau biet thu deptoc dephouse beautifulgiay the thao nugiay luoi nutạp chí phụ nữhardware resourcesshop giày lườithời trang nam hàn quốcgiày hàn quốcgiày nam 2015shop giày onlineáo sơ mi hàn quốcf5 fashionshop thời trang nam nữdiễn đàn người tiêu dùngdiễn đàn thời trang