Here is an excellent opportunity to offer employment to one of our trusted volunteers! Colin Fry has demonstrated outstanding commitment to the Cathedral Volunteer Programme over a period of 6 months and would make an equally outstanding member of staff for your team. John Emsley, Volition Volunteer Coordinator: ‘Colin has been volunteering at Manchester Cathedral […]
Read MoreJOB DESCRIPTION Reports to: Director of Volition Community/Director of Fundraising and Development (DVC/DFD hereafter) Cathedral contact: Canon Pastor and Acting Precentor for Mentoring Salary: £29,000 plus a 10% employers pension contribution Hours of work: 35 hours per week, including some evening and weekend work Principal role: To recruit, train and manage the volunteers at Manchester […]
Read MoreThe latest cooking session was hosted by HIVE HOSPITALITY by one of the Directors Adam Russell. We made chicken pie which the group loved. Adam Russell spent his time talking the group through what he was doing and how they could amend the ingredients at home for a different taste or style of pie. He spoke […]
Read MoreAt Volition we are proud of all our Volunteers and we like to share their successes. Below you’ll find a heartening testimonial from Edwyn, who went through our Volunteer Programme and we are delighted Edwyn has accepted our offer to be an Ambassador of Volition. Before Volition started I was in a dark place, lonely, […]
Read MoreFebruary session we made pizza we used Ingredients toppings: Sweetcorn Mushroom Onion Cheese Red pepper Salt Ground Pepper Garlic Paprika Tomato puree ingredients for pizza flat bread base: 2 cups / 300g plain flour (all purpose flour) (level cups, unsifted, not packed), + keep 1/4 cup extra for dusting & adjusting dough 1/2 tsp salt […]
Read MoreThe end of year results for Volition in Manchester & Liverpool in 2017 Manchester Results All information based on 113 volunteers completing the Volition Programme in the period. Liverpool Results Volition Manchester Results.pdf > Volition Liverpool Results.pdf >
Read MoreFollowing a positive and productive recent meeting, we are delighted to announce the aptly named Hive Hospitality as a valued supporter of Volition. As their commitment to Volition, Hive Hospitality have undertaken to; – Disseminate their knowledge and experience by freely giving their time and expertise, and volunteering in each 10 week Volition programme covering areas […]
Read MoreJanuary session we made Vegetable casserole Ingredients 2 x Large red onions 250g Carrots 1 x Swede 300g Parsnips 4 x Baking potatoes 600ml boiling water 2 x Quixo vegetable stock cubes 2 x 400g Tin chopped tomatoes 1 x 400g Tin chickpeas 1 x heaped teaspoon paprika black pepper garlic Method Preheat the […]
Read MoreAs part of the partnership between Volition and Motivi8, the following two testimonials highlight how partnership working can address issues of wellbeing and move people forward.
Read MoreIngredients 3 large carrots or 4-5 smaller ones 1 large parsnip or 2 smaller ones 1 small turnip The inside stalks of a celery including the leaves 1 medium leek 1 large onion 1 can of cannellini beans drained and rinsed 2 heaped tsps of tomato puree Parsley fresh or dried 1 heaped tsp of […]
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