The latest cooking session was hosted by HIVE HOSPITALITY by one of the Directors Adam Russell. We made chicken pie which the group loved. Adam Russell spent his time talking the group through what he was doing and how they could amend the ingredients at home for a different taste or style of pie. He spoke about his 20 years experience as a Chef
INGREDIENTS
EQUIPMENT WISE
Method
Dice onion an leek an put in sauce pan to soften
Add mushrooms and garlic
Mix both stock cubes with kettle water to cover ingredients
then add chicken thighs and allow to simmer for 25/30mins
chicken should then crumble apart
add mixer to pie dish apply pastry over the top of dish an brush with a mixed egg and pop in the oven for around 20 mins at gas mark 5 until golden.