A short video showcasing Manchester Cathedral Bees by Adam York Gregory Manchester Cathedral Bees from Adam York Gregory on Vimeo. Bee Hive Cameras We currently have two bee hive cameras upon the flat roof of Manchester Cathedral, click on the play button below to view the bees and their hives. Heavenly Honey produced by our […]Read More
Sir David Richards has become a patron of Volition Community following a visit last year to see the work of this charity. Welcoming Sir David, the Dean of Manchester thanked Sir David for his commitment to this programme which runs from Manchester and Liverpool Cathedrals. Sir David, encouraged at the outcomes of this programme of […]Read More
What a difference a year makes! As I wander through the silence of the Cathedral, making my way to the spiral staircase that will take me to the roof, I am reminded that only a year ago we were celebrating Manchester City’s Premier League title win. The Cathedral was bustling with people and equipment the […]Read More
Cook beef mince and onion over medium heat until meat is no longer pink then drain any liquid. Add the tomatoes, tomato paste and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally.
Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and stir in half of the cheese; set aside.
Pour half of the meat sauce into an ungreased baking dish. Layer with half the lasagna pasta and remaining meat sauce. Top with remaining pasta. Pour white sauce over pasta. Sprinkle with remaining cheese.
Cover and bake at 400° for 40 minutes or until bubbly and Pasta is tender.